Bitter taste

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Drosophila Bitter Taste(s)

Most animals possess taste receptors neurons detecting potentially noxious compounds. In humans, the ligands which activate these neurons define a sensory space called "bitter". By extension, this term has been used in animals and insects to define molecules which induce aversive responses. In this review, based on our observations carried out in Drosophila, we examine how bitter compounds are ...

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ژورنال

عنوان ژورنال: Genome Biology

سال: 2002

ISSN: 1465-6906

DOI: 10.1186/gb-spotlight-20021017-02